Nala was begging for some of my dinner. It’s hard to tell from the photo, but she was standing on my legs trying to get her little face as close to the food as possible.
Last night’s dinner: Black bean burgers (Mark Bittman’s recipe, with the addition of mushroom, spinach, and carrot) in a whole wheat wrap with veggies and egg whites, and kale soup.
Kale soup: A pot of vegetable broth, minced garlic, diced onion, diced carrot, two handfuls of barley, one small handful of lentils, and two bunches of hand torn kale.
From last night, our delicious Indian dinner. All of this for only $20 (including the large beer!).
Tonight’s dinner: homemade pad thai with grilled bok choy (already took a bite!) On the side.
Tonight’s dinner: roasted butternut squash and balsamic brussels sprouts on mixed greens. Nala just ate but she’s hoping for a few bites anyways!
Dinner: Stuffed acorn squash.
(Korean rice mix filling - brown rice, black rice, glutinous rice, dried dates, black beans, chopped walnuts and chopped almonds)
In the oven now, to be served along-side truffle salted salmon.
Today’s dinner: green tea soba in miso broth with taro, lotus root, fish cake, shiitake, carrots, and burdock root, topped w furikake and shichimi. Hello, Autumn.
