Nala was begging for some of my dinner. It’s hard to tell from the photo, but she was standing on my legs trying to get her little face as close to the food as possible.
Last night’s dinner: Black bean burgers (Mark Bittman’s recipe, with the addition of mushroom, spinach, and carrot) in a whole wheat wrap with veggies and egg whites, and kale soup.
Kale soup: A pot of vegetable broth, minced garlic, diced onion, diced carrot, two handfuls of barley, one small handful of lentils, and two bunches of hand torn kale.
